Chiles Hospitality Awards 9 Workers With Pupil Scholarships By the Manatee Group Basis

Courtesy of Chiles Hospitality

BRADENTON, Fla. (July 19, 2023) – The Chiles Hospitality Scholarship Fund of Manatee Group Basis (MCF) has awarded scholarships to 9 staff from Chiles Hospitality’s three waterfront eating places: Sandbar Seafood & Spirits, Mar Vista Dockside Restaurant & Pub and Seashore Home Waterfront Restaurant. Established by Ed Chiles in 2010, the fund offers scholarships for certified people who’re staff or kids of staff of Chiles Hospitality in assist of their pursuit of upper schooling at accredited establishments.

The 2023 scholarship recipients are:

Alanna Bjork – Manatee Technical Faculty
Briana Cochran, State Faculty of Florida
Korissa Erdman – College of South Florida
Ramon Guerrero – State Faculty of Florida
Jamilynn Knowles – State Faculty of Florida
Madison McCrae – State Faculty of Florida
Shantel Seravalli – Hillsborough Group Faculty
Carla Stewart – College of Florida
Jasper Turner – State Faculty of Florida

The Chiles Hospitality Scholarship Fund has awarded 62 scholarships since its inception.

“Whether or not it’s studying from the consultants at our eating places or pursuing a better schooling, we wish our staff to really feel empowered and we need to gas their need to be taught,” mentioned Chuck Wolfe, CEO of Chiles Hospitality. “By this scholarship program, we hope to proceed doing that for a few years to return.”

“We’re honored to work alongside Chiles Hospitality to manage these inspiring scholarships,” mentioned Jennifer Abbott, interim government director of the Manatee Group Basis. “The stellar candidates chosen will turn out to be the following era of our group’s leaders. MCF appreciates the work of the volunteers comprising the scholarship committee and salutes Chiles Hospitality for his or her dedication to the expansion and success of their worker crew.”

Manatee Group Basis’s Scholarship Committee critiques the purposes and selects the recipients based mostly on their grades, volunteer service and management means.

About Chiles Hospitality
Based by Ed Chiles, Chiles Hospitality launched in 1979 with the acquisition of the historic Sandbar restaurant in Anna Maria, Fla. At the moment, Chiles Hospitality owns and operates three unimaginable waterfront eating places: Sandbar Seafood & Spirits, Seashore Home Waterfront Restaurant and Mar Vista Dockside Restaurant & Pub; Gamble Creek Farms, a 26-acre natural farm; Anna Maria Bake Home, an in-house bakery; and a particular occasions division working in Manatee County. Chiles Hospitality is devoted to the very best high quality requirements, steeped in an ‘outdated Florida’ really feel, with a guest-first focus. With sustainability on the coronary heart of every part, the companies work collectively to offer high quality dishes paired with unmatched visitor eating experiences. Chiles Hospitality proudly helps non-profit organizations, together with Gulf Shellfish Institute, their All Clams on Deck initiative, and World Central Kitchen. For extra info on Chiles Hospitality, go to